Bread machines are rapidly gaining popularity and people are constantly trying their age old and tested bread and bagel recipes in their favourite new possession. If you also wish to learn the exact French bread machine recipe then you have come to the right spot.
There are loads of French bread machine recipe but you need to pick one that works for your bread machine or for you. Since a French loaf is longer and narrower as compared to regular loaves, you would probably have to bake it outside of your bread machine and in your conventional oven. Of course with the French bread machine recipe you can bake it in your machine all you want; it just wouldn’t come out in the desired shape.
Here is a simple French bread machine recipe that might just work with your particular bread machine.
Gather Your Supplies
For any baking recipe to work flawlessly you must have certain ingredients and utensils in your kitchen; some of these include the measuring or weight cups and spoons, all of the exact fresh ingredients that are mentioned and the time to allow it to proof and bake. Now for this recipe you will need,
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 2 tsp sugar
- 2 tbsp dry milk
- 1 tbsp oil
- 2 tsp active dry yeast
- 1 ½ cups of water and
- Egg wash made out of 1 egg white mixed in 1 tbsp cold water
Using the Machine
Although it might seem easier to let the tub remain inside the machine while you add ingredients to it, the right way is to take it out and let the mixing blade remain intact with it. Whether, you plan on setting the time for later or even if you want to knead and bake the bread right away, you should make it a thumb rule to first add the liquid ingredients to the bowl and then the flour on top of it, with yeast going in the last.
Wait till it’s Ready
The elaborate display on the control panel will provide you with choices of baking for different kinds of dough and breads. Select the one you want and close the lid of the tub after placing it back in;now the machine will do the rest.
Bake it and Enjoy
Once the dough has risen and the timer is off, take the dough out and punch out the air. Roll it with your hands and roughly make the shape of French loaf. Allow it to proof once more on the baking tray while you preheat the oven. Just five minutes before it is done, take the bread out and brush the egg wash on the top to help it gain more colour.
Ready your French bread? This is how to make french bread with bread machine using a single recipe, you will be able to produce warm and fresh French loaf right in your kitchen. And you will be able to produce warm and fresh French loaf right in your kitchen.
Image Credit : Claire from ALittleClaireification.com