Category Archives: Recipes

2 Yummy Recipes For Bread Machine Dinner Rolls

If you are a bread lover and love making fresh dinner rolls, then bread machine is your highway to the realization of your dreams. However, you can only enjoy the best rolls if you know how best to prepare your dough and bake. Below are some suitable bread machine dinner roll recipes that you can follow to enjoy that sweet taste and aroma.

Recipes for bread machine dinner rolls No 1


  • 1 cup of water
  • 1 egg
  • 2 tbsp margarine or butter, softened
  • ¼ cup sugar
  • 3 tsp active dry yeast or bread machine yeast
  • 3 ¼ cup of all purpose flour or bread flour
  • 1 tsp salt
  • Melted margarine or butter (optional)

Preparation and baking directions

    1. Measure all your ingredients and put them in the bread machine pan with the exception of the melted butter. Follow the manufacturer’s provided order. Select manual or dough cycle but avoid delay cycle.

    2. Dust your hands using some flour and then remove the dough from your pan and place it on a floured surface. Cover it with a clean, soft towel and allow it to rest for about 10 minutes.

    3. Lubricate big cookie area using shortening (cottonseed oil or soybean oil will be ideal) and divide your dough into 15 different pieces shaping each one of them into a ball. Put the ball-like pieces on a cookie sheet at a distance of 2 inches apart before covering them to allow them to rise until they are double the size. You can know whether the dough is ready if you leave indentations when touched.

    4. Pre-heat your oven up to around 190°C. Place the dough in the oven and bake for 10 to 15 minutes allowing them to turn golden brown. Once fully baked, brush some margarine on your bread machine rolls and serve while still warm.

Bread machine dinner rolls recipe No 2


  • 1 cup of lukewarm milk
  • ½ cup of warm water (45 °C)
  • 3 ¾ cups bread flour or all-purpose flour
  • 55gm cup margarine/butter, softened
  • 6 ounce white sugar
  • 1 egg
  • 1 tsp salt
  • 7g active dry yeast
  • 75g butter, softened

Preparation and baking directions

    1. Put milk, water, 75g butter, egg, sugar, salt, flour and yeast in your bread machine according to the manufacturer’s recommendations. Choose knead or dough and First Cycle and then press start.

    2. Once cycle is finished, transfer the dough to an evenly floured surface and cut the dough into two equal parts. Roll the parts into 12-inch circles and spread the already softened 55g butter on each of them.

    3. Cut 8 wedges from each circle and roll each wedge tenderly but tightly starting from the wider end and put them on an un-lubricated cookie sheet. Using a clean kitchen towel, cover the balls and place them in a warm place allowing them to rest for 1 hour until they rise.

    4. Preheat your oven to around 200°C. Place your risen pieces in the oven and wait for 10 to 15 minutes or until they turn golden brown in color.

    5. Serve your sweet bread machine rolls warm with your favorite cup of tea.

2 Delicious Recipes for Bread Machine

Now that you have your bread machine, I am sure that you have already tried a lot of bread machine recipes, which is not very hard to find recipe ideas from online. I am sure that you and your family enjoy making your own bread now, because a lot of the recipes for bread machine online are very easy to follow, and would definitely not require master baker skills to make the best bread that will satisfy you.

There are a lot of bread maker recipes that you can do with the use of a bread machine. But if you want something different this time, then here are some of the newest recipes for bread machine that you might also want to try.

The Orleans Style French Bread

You only need 1 hour and 40 minutes to make this crisp in the outside and crumby in the inside French bread.


  • 1 ¼ cups of lukewarm water
  • Half a cup of wheat bread flour
  • 2 ½ cups of white bread flour
  • 1/8 t of salt
  • 2 ¼ t of sugar
  • 3 t of active dry yeast
  • 1 ½ T of butter


Put your machine’s setting to “French Cycle” if it has. Most of the modern machines have it, if not, then just continue with the next step.

Combine all of your ingredients and knead. Stop the machine, and then start it again. You do this, if you do not have the “French Cycle” setting. But if you do, then you do not have to stop the machine anymore, and just let it continue with the baking process until it is done.

Serve the bread within 24 hours, to ensure nice and crisp consistency.

Orleans style French bread machine recipes

Check here for more French bread machine recipe

Let’s Go English With New England’s Anadama Bread


  • ¼ cup of milk powder (zero fat)
  • 1 ¼ cups of water
  • 1 t salt
  • 3 T molasses (light)
  • 2 T oil (vegetable is preferred)
  • 3 ¼ cups of bread flour
  • 1/3 cup of cornmeal
  • 1 ¼ t instant yeast


Make sure that your bread machine’s setting is in the “Basic Cycle”.

Combine all ingredients, and place it in the pan. Start the bread machine, and let it do the baking. Once it is done, you must remove the bread quickly from the heat of the pan, to avoid continuous baking, and place it on top of a cooling rack. Do not slice the bread while hot, to avoid crumbling and uneven slices.

These are the newest recipes for bread machine that you can try. You will surely love them and be proud of them as well! The recipes are very easy to follow, and the results will surely fascinate you.

For more recipes for bread machine, you can always find them online. You can also do your own variations of the bread maker recipes using your very own bread machine, and be proud to share it online too, so others who are just starting to explore their bread machine, will be able to benefit from it as well.

Back to Recipe From 2 Delicious Recipes for Bread Machine

How to Make Delicious Bread Machine Cinnamon Rolls

I have made a lot of different breads using my bread machine already. I tried almost all different types of recipes that will allow me to enjoy bread that is not fattening, and make fresh dinner rolls for the family during our Friday dinners, when all of the family members are at home.

Last Friday, what I did, was I tried out a nice and very easy cinnamon bread machine recipe that I found online.

Anyway, here is the bread machine cinnamon rolls recipe I am talking about, in case you want to try it out as well.

cinnamon bread machine recipe

  • 1 cup and 1 T of milk (you can substitute water if you like)
  • 2 ¾ cups of bread flour
  • 1 ½ T sugar
  • 1 ½ T salt
  • 1 t cinnamon powder
  • 2 T butter
  • 2 t active dry yeast

NOTE: If you are using water (as mentioned in the first ingredient), you have to include 2T of powdered milk into your list of ingredients.


  • Cut the butter into cubes, and place it on the pan to serve as a grease, when the bread is starting to bake.
  • Pour in all of your ingredients into the bread machine, but make sure that your bread machine is set to the baking function. Let the machine do the rest now, so you can take a cup of coffee, while waiting for your cinnamon rolls to be done.
  • Once the baking is done, remove the bread, and place it on a cooling rack.
  • Brush your bread with butter or margarine (whatever is your choice!). I like the buttery taste, so I use butter. Try to do this while the bread is still hot, because it will be easier for you to spread it evenly, so that the entire loaf will have an even coat of butter.

bread machine cinnamon rolls
This is just a very basic cinnamon bread machine recipe. You can definitely do more, by adding frosting, or a sprinkle of cinnamon, if you want.

Cinnamon rolls can be a great match with a good cup of coffee or tea after dinner. That is what my family enjoy, after having a delicious and succulent dish that I always prepare during Friday nights.

Try this out, and see how easy it is to make cinnamon rolls using your bread machine. I am just so glad to splurge on this very easy to use and convenient kitchen tool, and I recommend that you do it too!

By the way, this recipe was a success! I was able to finish it in less than one hour, which gave me more time to pamper myself after preparing the night’s meal, and enjoy the dinner together with my entire family.

A Simple and Yummy! Homemade Bread Machine Pizza Dough Recipe

Having your own bread machine at home can really do more than just bread. In fact, with this single kitchen tool, you can now create the perfect pan pizza that the entire family can enjoy.

Making your own pizza is not just going to be fun, but is also exciting, because you are not limited to the ingredients that you want to use. But of course, a good pizza starts with the perfect dough.

To help you create the perfect dough for your homemade pan pizza, here is a very simple bread machine pizza dough recipe that you can try.

Take note, this pizza dough is done using the same machine that you use for making bread, so if this is your first time making a pizza dough, there is no reason for you to worry, because everything will be as simple as ABC!

The perfect Pizza Dough Recipe for bread machine is below :

bread machine pizza dough recipe

  • 3 ½ cups flour
  • 1 T sugar
  • ½ t salt
  • 1 ¼ cups of water
  • 2 T olive oil
  • 2 ¼ t of yeast


  • Make sure that your bread machine is set to mixing dough. Pour in your ingredients all together, but leave the yeast. The yeast goes last. Once your ingredients are combined inside the bread machine, create a well in the middle, and pour in your yeast.
  • Start the bread machine, and let it start kneading the dough. If you see that the dough lacks moisture, you can add 1 T of water at a time. Do not overdo it though, because too much moisture will just ruin the consistency that you need for the dough.
  • When the dough is not sticking on the bread machine’s surface anymore, then this is when you can stop the machine, and pull the dough out. Place the dough in a greased bowl, cover it with a cling wrap, and wait for a few minutes, for it to rise and double its size.
  • Once the dough has already doubled in size, remove the cling wrap, and knead lightly. Let it rest for about 10 more minutes, and voila! Your pizza dough is ready!
  • You can now start rolling your pizza dough on a flat pan, and prepare the rest of the ingredients like the sauce, toppings, herbs and cheese, of your choice. You can be very inventive and adventurous if you like. This is the kind of enjoyment that you get, from making your very own pizza at home.

That is how easy it is to create pizza dough in a bread maker. It is definitely fun and satisfying. Nothing really beats homemade pizza, because you can play around with the ingredients that you like, and create a perfectly unique pizza that you cannot get elsewhere.

The bread machine pizza dough recipe that I showed you above is just one example. You can keep on exploring the internet for more variations, so you will not get bored with the same thing.

Bread machines are truly amazing. With one single equipment, you can already create numerous dishes to serve your family and friends.

3 Top Reasons Why Looking for A Gluten Free Bread Machine Recipe

The invention of bread machines is definitely one of the best things ever made for people, especially to celiac patients, who need a special type of bread that is gluten free. Bread machines can also be bought in different forms, giving celiac patients all the functions and features needed, in order to work on a gluten free bread machine recipe, and never have to worry about the symptoms again.

gluten free bread machine recipe

Why Bake If You Can Buy?

  • First – There are reasons why people choose to bake their own bread, instead of buying them from stores. For instance, for the case of celiac people, they need bread that is gluten free, in order to prevent attacks like diarrhea and rapid weight loss, since their bodies are not adaptable to gluten, which is always present to breads that are made with whole wheat – the typical type of bread most people eat.
  • SecondBread machines also allow people to enjoy fresh bread all the time, which is something you can’t get if you choose to buy them in stores. You can also play around with the recipe, and add a few extra celiac approved ingredients, to make different variations each time you bake.
  • Lastly – baking your own bread is also a better way to save money. Special gluten free breads can be a bit expensive compared to normal breads, that’s why.

These are just some of the many reasons why people choose to bake their own bread. Sometimes, you really find full satisfaction if you make your own bread, especially if you see that the entire family is enjoying it. Baking your own bread can also be a nice family bonding time, which you can do weekly, of even daily if you want.

Where To Get Gluten free Recipes

The internet is your online recipe book! There is a vast option for the different gluten free bread machine recipes online. In fact, there are too many of them to try, giving you the ability to test different recipes every week, so you will never get bored with the same thing. Some suggestions are even available, so you can do variations of the recipe, to please you even more.

Here is a sample gluten free bread recipe for bread machine:


  • 10 g instant yeast
  • 15 ml cider vinegar
  • 20 g xanthan gum
  • 3 medium eggs
  • 315 g rice flour
  • 355 ml room temperature buttermilk
  • 45 g cornstarch
  • 45 g soy flour
  • 6 g salt
  • 60 ml honey
  • 60 ml olive oil
  • 70 g potato starch


Make sure that your bread machine is at the “Sweet Dough Cycle”.

Combine all ingredients and place it inside the bucket, and start the machine. Check your dough once in a while, and do add water if you think it is needed.

Once the dough is done, let it cool before slicing 🙂

Baking and working on gluten free bread machine recipe has never been easier, so even a person with minimal baking skills will be able to make and bake his/her own bread, just like the pros!

5 Simple Steps to Try A Delicious Italian Bread Machine Recipe

The first recipe that everyone tries out after purchasing a bread machine is that of a simple bread and after its success there is nothing stopping them. There are so many breads and baked items that can be tried with a single bread machine. If you have become accustomed to the workings of your bread maker then do try this Italian bread machine recipe in simple 5 steps mentioned below.

The Italian bread machine recipe isn’t all that different from the regular bread recipe or from other variant forms of breads; the difference usually lies in the addition or subtraction of a couple of ingredients and perhaps in the difference in measurements. The series of successes that you will experience with your bread machine will make you addicted to it.

The Italian bread machine recipe has been simplified so that even the most amateur bread makers can make delicious Italian breads at home.

Lets check our simple Italian bread machine recipe

Step 1

Gather up the ingredients which are below :

  • 3 cups all purpose flour
  • 2 tablespoons cornmeal
  • 2 tbsp olive oil
  • 2 tsp sugar
  • ½ tsp salt
  • 1 ½ tsp dry yeast
  • 1 cup of warm water
  • 1 whole egg white (for brushing.)

italian bread machine recipe
Step 2

Getting the ingredients right for the Italian bread machine recipe is not the only thing that holds significance,you must also follow the right sequence of adding these ingredients into the bread machine container. So take out the basket from the machine, making sure that it is clean and has the kneading blade attached to it. Now add the wet ingredients into tub first and this includes the water and oil.

If you wish to start the process of kneading and baking right away then it really doesn’t matter in what order you dump your ingredients in but if you want it to start a little while later then it probably wouldn’t be a good idea to get the yeast reactive right away. So, after adding the water and oil put in the flour and the rest of the dry ingredients.

Step 3

Place the container with the ingredients back into the machine. You might have to add a little force so it fits in snuggly within its groove. Then close down the lid on top of it and plug in your machine. Now set your machine on the preferred cycle in the dough setting.

Step 4

Prepare a baking tray or cookie sheet in the meanwhile by greasing it. When the dough has risen, take it out on a working space and punch it down then form a rough shape of loaf and leave it covered for proofing on the greased cookie sheet.

Step 5

When risen, put in slanting slits on the top side of the dough and sprinkle some cornmeal on top of it. In the end brush egg white on the bread and put it in the preheated oven (375OF) for 20 – 25 min. Take it out and cool on wire rack.

Try this Italian bread machine recipe and you will never have to buy Italian bread from the bakery again.

Image Credit : Anthony Baker from Flickr

4 Steps to Making Beautiful Bread with French Bread Machine Recipe

french bread machine recipeBread machines are rapidly gaining popularity and people are constantly trying their age old and tested bread and bagel recipes in their favourite new possession. If you also wish to learn the exact French bread machine recipe then you have come to the right spot.

There are loads of French bread machine recipe but you need to pick one that works for your bread machine or for you. Since a French loaf is longer and narrower as compared to regular loaves, you would probably have to bake it outside of your bread machine and in your conventional oven. Of course with the French bread machine recipe you can bake it in your machine all you want; it just wouldn’t come out in the desired shape.

Here is a simple French bread machine recipe that might just work with your particular bread machine.

Gather Your Supplies

For any baking recipe to work flawlessly you must have certain ingredients and utensils in your kitchen; some of these include the measuring or weight cups and spoons, all of the exact fresh ingredients that are mentioned and the time to allow it to proof and bake. Now for this recipe you will need,

  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tbsp dry milk
  • 1 tbsp oil
  • 2 tsp active dry yeast
  • 1 ½ cups of water and
  • Egg wash made out of 1 egg white mixed in 1 tbsp cold water

Using the Machine

Although it might seem easier to let the tub remain inside the machine while you add ingredients to it, the right way is to take it out and let the mixing blade remain intact with it. Whether, you plan on setting the time for later or even if you want to knead and bake the bread right away, you should make it a thumb rule to first add the liquid ingredients to the bowl and then the flour on top of it, with yeast going in the last.
french bread recipe bread machine
Wait till it’s Ready

The elaborate display on the control panel will provide you with choices of baking for different kinds of dough and breads. Select the one you want and close the lid of the tub after placing it back in;now the machine will do the rest.

Bake it and Enjoy

Once the dough has risen and the timer is off, take the dough out and punch out the air. Roll it with your hands and roughly make the shape of French loaf. Allow it to proof once more on the baking tray while you preheat the oven. Just five minutes before it is done, take the bread out and brush the egg wash on the top to help it gain more colour.

Ready your French bread? This is how to make french bread with bread machine using a single recipe, you will be able to produce warm and fresh French loaf right in your kitchen. And you will be able to produce warm and fresh French loaf right in your kitchen.

Image Credit : Claire from